In a bowl combine olive oil, greek yogurt, curry powder and garlic. Squeeze in the lemon and add salt and pepper to taste.

Add the raw chicken and rub the marinade all over it. Place into a sealed container and leave in the refrigerator for at least 4 hours.

Preheat the oven to 350 C.

In a small bowl, make curry oil: combine olive oil, curry powder, salt and pepper.

In another bowl, combine all the vegetables, drizzle the curry oil and toss.

Place the marinaded chicken onto a baking pan along with the vegetables.

Place the baking pan into the oven and bake for 25 minutes or until the chicken is cooked through.

Remove the finished product from the oven, serve and enjoy!