| 10 | 15 | 514 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 2 |
| 1 medium | Apple (green, chopped) |
| 2 chicken breast (196 g) | Chicken breast, boneless, skinless, grilled (cooked, chopped OR leftover roasted chicken) |
| 1/3 cup | Coconut cream (separate the cream from the liquid in a can of whole fat coconut milk by placing in the fridge until cream floats and hardens at the top) |
| 1 tsp | Apple cider vinegar (a splash OR lemon juice) |
| 2 tsp | Curry powder |
| 2 bunch | Green onion (minced) |
| 1/4 medium pepper(s) | Red bell pepper (diced) |
| 1 pinch | Salt (to taste) |
| 1 dash | Black pepper (to taste) |
| 1 endive(s) | Belgian endive |
Combine ingredients and serve on endive or use lettuce as a wrap (can also serve on it's own with Mary's Crackers).
| Fruit | 0.5 |
| Meat | 2.6 |
| Vegetables | 1.9 |
