| 10 | 40 | 1536 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 20 min | 1 |
| 2 can (15oz) | Chickpeas, canned, drained |
| 1/2 cup | Coconut cream |
| 3 clove(s) | Garlic |
| 1 fruit | Lime |
| 2 tsp | Turmeric, powder |
| 1 tsp | Cumin |
| 1 tsp | Salt |
| 1/4 tsp | Cayenne pepper |
| 1 tsp | Cilantro (coriander) (optional) |
| 1/2 medium pepper(s) | Jalapeno pepper (seeds removed) |
1. Place all ingredients into high powered food processor and blend.
2. Add a tad more water to thin to desired consistency for dipping or spreading. Enjoy!
1. Place all ingredients into high powered food processor and blend.
2. Add a tad more water to thin to desired consistency for dipping or spreading. Enjoy!
| Fruit | 1 |
| Meat Alternative | 4.8 |
| Vegetables | 7.0 |
