| 9 | 10 | 293 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 4 |
| 3 avocado(s) | Avocado (ripe) |
| 3 cup | Chicken broth (stock) |
| 3 tbsp | Lime juice (fresh) |
| 1/3 cup | Cilantro (coriander) (fresh) |
| 1 tsp | Cumin (ground) |
| 1/2 medium pepper(s) | Jalapeno pepper (diced into small peices, optional) |
| 1/4 tsp | Cayenne pepper |
| 1 tsp | Himalayan salt |
| 1 dash | Black pepper (to taste) |
1. Combine all of the ingredients in a blender or food processor and blend until smooth.
2. Season with additional salt and pepper if necessary.
3. Refrigerate for about 2 hours.
Enjoy!
Avocados
are high in monounsaturated fats that are beneficial for heart health
| Vegetables | 1.7 |
