| 8 | 10 | 62 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 12 |
| 2 avocado(s) | Avocado (ripe) |
| 1 1/2 fruit | Lime (juice of 1 1/2 limes) |
| 2 tbsp | Balsamic vinegar |
| 2 tbsp | Water |
| 4 sprig | Cilantro (coriander) (fresh) |
| 1 pinch | Sea Salt (1-2 pinches) |
| 1 tsp | Garlic powder |
| 1 dash | Black pepper (freshly ground, to taste) |
1. Blend all ingredients in a food processor or blender until smooth.
If it's too creamy for you, just add a little water (about 1 teaspoon at a time). Enjoy!
(2 tablespoons per serving)
This dressing lasts about 7-10 days in the fridge
Avocado
are high in monounsaturated fats which are beneficial for heart health
| Fruit | 0.1 |
| Vegetables | 0.4 |
