| 5 | 10 | 343 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 1 |
| 1 cup | Arugula (baby arugula, packed) |
| 1/2 bulb(s) | Fennel (sliced thinly) |
| 1 medium | Pear (core removed and cut into 1/4" chunks) |
| 1/4 cup | Walnuts (roasted, unsalted - see below for instructions) |
| 2 tbsp | DA - Balsamic Dressing (see recipe) |
Add sliced Turkey - if called for in plan
1. Combine all ingredients in a bowl and mix well.
2. Next, whisk the oil and vinegar together in a small bowl before dressing the salad
**Roasted Walnuts
Arugula
is high in potassium, folate, vitamin C, vitamin A and is very high in fiber
Pears
are rich in antioxidants and dietary fiber, fiber is important for maintaining bowel health
