| 9 | 10 | 85 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 6 |
| 1/4 cup | Olive Oil, Extra Virgin |
| 2 clove(s) | Garlic (pressed) |
| 3/4 tsp | Oregano, dried |
| 3/4 tsp, leaves | Basil, dried |
| 1/2 tsp | Black pepper (freshly ground) |
| 1/2 tsp | Sea Salt |
| 1/2 tsp | Onion powder |
| 1 tsp | Dijon mustard |
| 1/3 cup | Red wine vinegar |
1. Combine all ingredients into a jar or storage container, and shake well.
2. Let the dressing sit for a minimum of 10 minutes before serving to let flavors blend together.
(2 tablespoons per serving)
Olive oil
is rich in monounsaturated fats and contain antioxidant and anti-inflammatory properties
