| 10 | 20 | 355 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 0 min | 5 |
| 1 tbsp | Sesame oil |
| 2 tbsp | Rice vinegar |
| 1 clove(s) | Garlic (optional) |
| 1/3 tsp minced | Ginger root (optional) |
| 1 packet | Monk Fruit in The Raw Natural Sweetener (or Stevia) |
| 1/2 tsp | Salt |
| 1 tsp | Black pepper |
| 1/2 large head | Green cabbage (shredded- use red cabbage for colour) |
| 1/2 bunch | Green onion (thinly sliced) |
| 709 gm | Tempeh bacon (5 ounces per portion) |
Whisk together sesame oil, vinegar, garlic, ginger, monk fruit, salt, and pepper in a small bowl.
Cook the tempeh at 350 degrees for 15 minutes in a small oven or pan fried.
Toss the cabbage, green onions and tempeh in a large bowl with the dressing until well coated.
Serve and enjoy!
| Meat Alternative | 1.9 |
| Vegetables | 2.8 |
