| 4 | 35 | 169 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 30 min | 4 |
| 1 small squash | Butternut squash (seeded and cubed) |
| 2 tbsp | Extra virgin olive oil |
| 1 pinch | Himalayan salt (to taste) |
| 1 dash | Black pepper (to taste) |
1. Preheat oven to 400 degrees F.
2. Toss squash with olive oil and spread on a baking sheet, making sure none of the cubes are touching each other.
3. Season with salt and pepper.
4. Roast until lightly browned (about 25-30minutes).
Squash
is a power-packed veggie, rich in fiber, and high in vitamin A, vitamin C and Magnesium
| Vegetables | 3.0 |
