| 8 | 10 | 385 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 1 cup | Almond milk, unsweetened |
| 1/2 cup | Quinoa, cooked |
| 1/2 cup | Almond Flour (or almond pulp, or finely ground almonds) |
| 4 tbsp | Chia seeds |
| 2 tbsp | Maple syrup |
| 1/4 tsp | Almond extract, McCormick |
| 1/2 tsp | Vanilla extract, pure |
| 1 pinch (tsp sugar) | Stevia sweetener, powder (to taste, optional) |
1. Divide all ingredients between 2 mason jars. Stir until incorporated.
2. Place in refrigerator and let sit overnight.
3. Remove and garnish with chopped almonds.
Enjoy! (save the second serving for another day)
Add chopped almonds, to garnish (optional)
Chia Seeds
are an excellent source of Omega 3's
Almonds
are high in vitamin E and loaded with antioxidants
| Grain | 0.7 |
| Meat Alternative | 0.7 |
| Milk Alternative | 0.5 |
