Dairy Free Cloud Bread Loaf

7 65 110
Ingredients Minutes Calories
Prep Cook Servings
15 min 50 min 14
Dairy Free Cloud Bread Loaf
Health Highlights

Ingredients


6 large Egg (separated)
1/2 tsp Cream of tartar
1/2 cup Mayonnaise
1/2 tsp Baking powder
1 pinch Salt
1 cup Egg protein powder
57 gm Allulose (liquid (See notes above if you can't find liquid)))

Instructions


  1. Loaf

    1. Preheat oven at 300 degrees F.
    2. Place your egg whites in a stand mixer with the cream of tartar and whip until stiff peaks. This should take about 10-15 minutes. Set aside.
    3. Place the egg yolks in a high powered blender with the remaining ingredients and blend until smooth.
    4. Spoon some of the yolk mixture into the whipped egg whites. Do this in 3 batches until combined.
    5. Pour this into a parchment lined 8 by 4 cast iron loaf pan.
    6. Bake on the middle shelf of oven for 50 minutes. Shut the oven off but do not open the door and allow it to stay 10 more minutes in the oven.

  2. Hamburger Rolls

    1. Follow the same procedure as loaf, into place into this hamburger mold which makes 8 and bake for 25-30 minutes.
    2. Want to turn this loaf into Sub Rolls? View the recipe here!

  3. Storage

    1. This loaf can be cooled completely, sliced and stored in an airtight container on your container for up to 7 days. It can also be frozen for up to 3 months.

Nutrition Facts

Per Portion

Calories 110
Calories from fat 73
Calories from saturated fat 14.8
Total Fat 8.1 g
Saturated Fat 1.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 2.1 g
Cholesterol 96 mg
Sodium 176 mg
Potassium 66 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.0 g
Sugars 0.5 g
Protein 8.1 g

Dietary servings

Per Portion


Meat Alternative 0.5

Energy sources


Pygal4%390.63440847632677107.8967747074849866%443.5243715523806255.5369037767467330%309.60738678579537142.607801106697366%30%CarbohydratesFatProtein

Meal Type(s)





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