| 8 | 5 | 400 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 4 |
| 1 cup, whole | Tigernuts |
| 1 cup | Coconut cream |
| 4 date(s) | Dates (pitted) |
| 1 tsp | Vanilla extract, pure |
| 1 tbsp | Gelatin dry powder, unsweetened (grass-fed) |
| 1/4 tsp | Nutmeg, ground |
| 1 dash | Cloves |
| 1 dash | Salt |
soak for 24 hours in enough water to coat by 2 inches. Drain water and blend with 4 cups hot water. Drain through a cheeseclothe lined sieve
| Fruit | 0.2 |
