Dairy-Free Hot Cocoa

4 12 226
Ingredients Minutes Calories
Prep Cook Servings
2 min 10 min 2
Dairy-Free Hot Cocoa
Health Highlights


2 cup Almond milk, unsweetened
2 tbsp Cocoa powder, unsweetened
1 tbsp Maple syrup (tbsp)
50 gm Dark chocolate (at least 70% cacao)


  1. Add almond milk to a saucepan and heat it over medium-low heat. Once it is warmed through (not boiling), add the cocoa powder, maple syrup, and dark chocolate. Whisk well to combine. 
    (DO NOT let almond milk reach a boil, it will degrade the ingredients and it won't taste very good)
  2. Continue to whisk until all ingredients are evenly distributed and it has reached your preferred temperature.
  3. Taste, and add more maple syrup if needed.
  4. Divide into mugs and enjoy!


Mint Hot Chocolate

Add peppermint extract.

Cafe Mocha

Add coffee and blend until a froth starts to form.

Nutrition Facts

Per Portion

Calories 226
Calories from fat 124
Calories from saturated fat 61
Total Fat 13.7 g
Saturated Fat 6.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.9 g
Cholesterol 0.8 mg
Sodium 182 mg
Potassium 445 mg
Total Carbohydrate 24.2 g
Dietary Fiber 5.2 g
Sugars 13.9 g
Protein 4.0 g

Dietary servings

Per Portion

Milk Alternative 1.0

Energy sources