Dairy Free Scalloped Potatoes

7 135 268
Ingredients Minutes Calories
Prep Cook Servings
15 min 2 h 6
Dairy Free Scalloped Potatoes
Health Highlights


4 medium potato Sweet potato (pared and thinly sliced)
4 medium potato(s) Red potato (pared and thinly sliced)
3 tbsp diced White onion (or 2 tbsp onion powder)
4 tbsp Butter, unsalted (for white sauce)
3 tbsp Gluten free flour (for white sauce)
2 tsp Himalayan sea salt (for white sauce)
4 cup Coconut milk, sweetened (for white sauce)


Combine the sweet and red potatoes so each type are evenly distributed.

Place half the potatoes in a 2-quart casserole dish.

In a small bowl combine ingredients for the white sauce. Cover with half the onion and half the sauce.

Repeat layers.

Bake uncovered at 325°F for 2 hours.

Nutrition Facts

Per Portion

Calories 268
Calories from fat 106
Calories from saturated fat 76
Total Fat 11.8 g
Saturated Fat 8.4 g
Trans Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 22.5 mg
Sodium 929 mg
Potassium 1131 mg
Total Carbohydrate 39 g
Dietary Fiber 7.3 g
Sugars 11.4 g
Protein 5.5 g

Dietary servings

Per Portion

Grain 0.2
Vegetables 3.1

Energy sources