| 9 | 5 | 393 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1/2 cup | Almond milk, unsweetened |
| 65 gm | Strawberries (fresh or frozen) |
| 1/2 cup | Yoso Plain Unsweetened Coconut Yogurt |
| 1 1/2 scoop | Hemp protein powder (optional) |
| 1 tsp | Chia seeds |
| 1/2 tbsp | Maple syrup, pure |
| 1 tsp | Lemon juice |
| 1/4 tsp | Vanilla extract, pure |
| 6 cube(s) | Ice cubes (if using fresh strawberries, not frozen) |
FODMAP Information: Our low FODMAP recipes are based on Monash University. Please refer to the Monash University FODMAP smartphone app for the latest lab-tested information. The main goal of the low FODMAP diet is to eat as diverse as possible without triggering symptoms.
| Fruit | 0.8 |
| Meat Alternative | 1.5 |
| Milk Alternative | 1.2 |