| 7 | 20 | 168 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 16 |
| 1/2 cup | Coconut oil |
| 1/2 cup | Honey |
| 2 medium | Egg |
| 1 tsp | Vanilla extract, pure |
| 1 cup | Spelt flour |
| 1 cup | Steel cut oats, dry |
| 1/2 cup chopped | Dandelion greens (dandelion flowers only, washed ) |
Preheat oven to 375°F.
Blend oil and honey and beat in the two eggs and vanilla.
Stir in flour, oatmeal and dandelion flowers.
Drop the batter by teaspoonfuls onto a lightly oiled cookie sheet and bake for 10-15 minutes.
| Grain | 0.6 |
