Dandelion Vinegar

2 5 3
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 15
Dandelion Vinegar
Health Rating

Ingredients


2 cup Apple cider vinegar
1 cup chopped Dandelion greens (greens and flowers)

Instructions


Add fresh, chopped dandelions to a clean glass jar (with a plastic lid)

Put enough flowers into the jar to fill up about 3/4 of the way to the top. Add the vinegar and fill to the top. Poke any air bubbles with a chopstick. 

Cover and store in a cool place for a month. Shake every day if possible to move plant material around. 

Strain out plant material after a month. Use a funnel to move the infused vinegar to a sterilized glass bottle with a plastic lid. Store away from direct sunlight. 

Use in your favourite salads and stews! 

Note: 1 serving is 2 tablespoons 


Nutrition Facts

Per Portion

Calories 3.3
Calories from fat 0.2
Calories from saturated fat 0.1
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 4.5 mg
Potassium 39 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Protein 0.1 g

Dietary servings

Per Portion



Energy sources


Pygal80%432.0389474536744265.65416086766387%304.5127514167659150.259215459124813%345.75242314417807114.2091219288676780%7%13%CarbohydratesFatProtein
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