| 2 | 5 | 2 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 15 |
| 2 cup | Apple cider vinegar |
| 1 cup chopped | Dandelion greens (greens and flowers) |
Add fresh, chopped dandelions to a clean glass jar (with a plastic lid)
Put enough flowers into the jar to fill up about 3/4 of the way to the top. Add the vinegar and fill to the top. Poke any air bubbles with a chopstick.
Cover and store in a cool place for a month. Shake every day if possible to move plant material around.
Strain out plant material after a month. Use a funnel to move the infused vinegar to a sterilized glass bottle with a plastic lid. Store away from direct sunlight.
Use in your favourite salads and stews!
Note: 1 serving is 2 tablespoons
