A decadent dessert that is actually a nourishing meal.
Ingredients
2 tbsp
Chia seeds
(Available in 8-ounce bags))
1 1/2 tsp
Cocoa powder, unsweetened
(Available in 4-ounce containers)
1/2 cup
Almond milk, unsweetened
(Available in 32-ounce cartons))
1 dash
Vanilla extract, pure
(Available in 2-ounce bottles))
2 tbsp
Dates
(About 1 to 2 small Medjool dates)
1 cup
Blueberries
(About ⅖ of a 12-ounce bag)
1 cup
Raspberries
(About 1/2 of a 10-ounce bag)
1/2 cup
Banana (s)
(About ½ of a large banana)
Instructions
In a mixing bowl combine the chia seeds and cocoa powder. Whisk to combine. Then slowly whisk in almond milk until all the cocoa powder is dissolved. Next, whisk in the vanilla. Then add the chopped dates.
Cover the bowl and refrigerate for at least 3 hours, or overnight.
For serving, divide chia pudding equally between bowls and top with berries and banana. Enjoy!
Notes
No Berries: Use any apples, peaches, or grapes in place of the berries for this recipe.
