Dark Chocolate Coconut Pudding

4 140 419
Ingredients Minutes Calories
Prep Cook Servings
2 h 20 min 0 min 4
Dark Chocolate Coconut Pudding
Health Rating


2 cup Coconut milk
100 gm Dark chocolate (85-90% dark chocolate, chopped into small pieces)
1 tbsp Gelatin dry powder, unsweetened
1/2 tsp Vanilla extract, pure


Heat the coconut milk on medium-low in a heavy-bottomed pot. You want to warm it enough to dissolve the gelatin but not boil. Add the chocolate and whisk constantly until it melts.

Once the chocolate has melted, whisk in the gelatin by slowly pouring as you whisk. If you just dump the whole tablespoon in, it'll get clumpy.

Turn off the heat and whisk in the vanilla extract.

Pour into your desired glasses or cups and chill for at least 2 hours or until set.

Nutrition Facts

Per Portion

Calories 419
Calories from fat 326
Calories from saturated fat 259
Total Fat 36 g
Saturated Fat 28.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 0.8 mg
Sodium 29.1 mg
Potassium 444 mg
Total Carbohydrate 14.9 g
Dietary Fiber 2.7 g
Sugars 6.1 g
Protein 8.1 g

Dietary servings

Per Portion

Energy sources

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