|10 min||10 min||4|
|3 tbsp unpacked||Brown sugar|
|1 ml||Cayenne pepper (1 tiny pinch, optional)|
|2 tbsp||Cocoa powder, unsweetened|
|1/2 cup||Greek yogurt, plain, fat-free|
|1/2 tsp||Vanilla extract, pure|
Add the Greek yogurt to a medium-sized bowl.
Stir in the cocoa powder, brown sugar, vanilla, and cinnamon.
Stir until it is an even color and the sugar granules have dissolved, about 3 minutes.
If desired, mix in a little bit of ground cayenne or chipotle pepper.
This should not make the dip spicy, but if you prefer a Mexican spiced chocolate flavor, add up to 1/4 tsp.
Cover and refrigerate until ready to serve.