| 6 | 20 | 56 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 4 |
| 3 tbsp unpacked | Brown sugar |
| 1 ml | Cayenne pepper (1 tiny pinch, optional) |
| 1/2 tsp | Cinnamon |
| 2 tbsp | Cocoa powder, unsweetened |
| 1/2 cup | Greek yogurt, plain, fat-free |
| 1/2 tsp | Vanilla extract, pure |
Add the Greek yogurt to a medium-sized bowl.
Stir in the cocoa powder, brown sugar, vanilla, and cinnamon.
Stir until it is an even color and the sugar granules have dissolved, about 3 minutes.
If desired, mix in a little bit of ground cayenne or chipotle pepper.
This should not make the dip spicy, but if you prefer a Mexican spiced chocolate flavor, add up to 1/4 tsp.
Cover and refrigerate until ready to serve.
| Milk Alternative | 0.2 |
