9 | 40 | 247 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 30 min | 12 |
2 cup | Medjool date |
1/4 cup | Water (warm water) |
3/4 cup | Oats, dry |
1/2 cup | Coconut flakes (toasted) |
1/4 cup | Sesame seeds |
1/4 cup hulled | Sunflower seeds |
1/4 cup whole | Almonds, raw (chopped) |
1 tbsp | Almonds, raw (chopped) |
1/2 cup | Coconut flakes (extra for coating) |
1. Place dates and warm water in a food processor and process until smooth.
2. Scoop the creamed dates into a bowl and fold in oats, coconut flakes (with the exception of the extra for coating), sesame seeds, sunflower seeds, and almonds until mixed. If the mixture is soggy then slowly add more oats; alternatively, if the mixture is too dry slowly add warm water.
3. Shape balls between 3 to 4 cm in diameter, roll them in coconut flakes, and place on a tray parchment paper-lined tray.
4. Cover the tray and place it in the freezer for 30 minutes to set. Enjoy right away or store. (see notes for storage)
Quick Tips
No almonds
Storage
Nutritional Highlights
Fruit | 0.3 |
Grain | 0.5 |
Meat Alternative | 0.3 |