Date Bliss Balls

9 40 247
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 12
Date Bliss Balls
Health Highlights
Great on-the-go energy-boosting snack.

Ingredients


2 cup Medjool date
1/4 cup Water (warm water)
3/4 cup Oats, dry
1/2 cup Coconut flakes (toasted)
1/4 cup Sesame seeds
1/4 cup hulled Sunflower seeds
1/4 cup whole Almonds, raw (chopped)
1 tbsp Almonds, raw (chopped)
1/2 cup Coconut flakes (extra for coating)

Instructions


1. Place dates and warm water in a food processor and process until smooth.

2. Scoop the creamed dates into a bowl and fold in oats, coconut flakes (with the exception of the extra for coating), sesame seeds, sunflower seeds, and almonds until mixed. If the mixture is soggy then slowly add more oats; alternatively, if the mixture is too dry slowly add warm water.

3. Shape balls between 3 to 4 cm in diameter, roll them in coconut flakes, and place on a tray parchment paper-lined tray.

4. Cover the tray and place it in the freezer for 30 minutes to set. Enjoy right away or store. (see notes for storage)

Notes:

Quick Tips

  • You can use a variety of nuts and seeds. You can also roll the balls in sesame seeds, flaxseeds, cacao powder or hemp hearts.

No almonds

  • Use walnuts, pecans, or cashews instead.

Storage

  • Store in an airtight container in the fridge for up to 1 week or freezer for up to a month. If storing in the freezer, ensure to separate the balls with parchment paper so they don't stick to each other. Remove from the freezer 10-15 minutes and allow balls to soften before eating.

Nutritional Highlights

  • Dates are high in fiber, antioxidants, potassium, and magnesium.

Nutrition Facts

Per Portion

Calories 247
Calories from fat 69
Calories from saturated fat 20.6
Total Fat 7.7 g
Saturated Fat 2.3 g
Trans Fat 0
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0
Sodium 20.3 mg
Potassium 404 mg
Total Carbohydrate 43 g
Dietary Fiber 5.5 g
Sugars 30 g
Protein 4.2 g

Dietary servings

Per Portion


Fruit 0.3
Grain 0.5
Meat Alternative 0.3

Energy sources


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