Sea Salt & Garlic Kale Chips

5 25 75
Ingredients Minutes Calories
Prep Cook Servings
5 min 20 min 5
Sea Salt & Garlic Kale Chips
Health Highlights
A perfect crispy & healthy snack alternative to potato chips.


5 cup Kale (1 bunch)
3 clove(s) Garlic (minced)
2 tbsp Olive Oil, Extra Virgin
1/4 tsp Black pepper (to taste)
1/4 tsp Sea Salt (to taste)


1. Preheat oven to 350oF (180oC).

2. Line baking sheet with parchment paper.

3. Wash kale thoroughly and pat kale leaves dry.

4. De-stem kale leaves, tear into bite-sized pieces and place in a large bowl.

5. Mince the garlic.

6. Add minced garlic, olive oil, black pepper and sea salt to bowl with kale leaves and mix thoroughly to coat.

7. Place kale leaves on lined baking sheet ensuring there's enough space between them (or they won't turn crispy).

8. Bake 20-25 minutes flipping halfway. Keep an eye to ensure that chips don't burn. 

9. Remove from oven and allow to cool before serving and storing.

Serve and enjoy!


Quick Tip: Store in an airtight container or paper bag at room temperature for up to a week.

Kale - high in vitamins A and C, and one of the best sources of vitamin K.

Nutrition Facts

Per Portion

Calories 75
Calories from fat 58
Calories from saturated fat 8.7
Total Fat 6.5 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.9 g
Cholesterol 0
Sodium 154 mg
Potassium 239 mg
Total Carbohydrate 3.5 g
Dietary Fiber 2.8 g
Sugars 0.7 g
Protein 2.1 g

Dietary servings

Per Portion

Vegetables 0.9

Energy sources


Meal Type(s)