| 11 | 15 | 386 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 3 |
| 1 bunch | Kale |
| 2 tbsp hulled | Sunflower seeds |
| 2 tbsp | Pumpkin seeds (pepitas) |
| 2 tbsp | Nutritional yeast (optional) |
| 2 clove(s) | Garlic (dressing - large, minced) |
| 1/2 cup | Tahini (dressing) |
| 3/4 cup | Water, filtered (dressing) |
| 1 whole lemon(s) | Lemon juice (dressing) |
| 1/2 tsp | Dijon mustard (dressing) |
| 1/2 tsp | Salt (dressing) |
| 1/4 tsp | Black pepper (dressing - freshly ground) |
| Meat Alternative | 1.6 |
| Vegetables | 2.6 |