Low Carb Deep Dish Pizza

12 40 391
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 8
Low Carb Deep Dish Pizza
Health Highlights
This keto grain-free crust is light and airy and can stand up to whatever toppings you decide to pile on!


227 gm Cream cheese (softened)
1/4 cup Butter, unsalted (melted)
3 large egg Egg
3 tbsp Cream, half and half, 10% M.F. (or 2 tbsp cream and 1 tbsp water)
1 cup Whey protein powder, isolate, unflavoured
2 tsp Baking powder
1/2 tsp Garlic powder
1/4 tsp Cream of tartar
1/4 tsp Salt
1 cup Tomato pizza sauce, canned (sugar-free; Topping)
114 gm Pepperoni (Topping)
1 1/2 cup shredded Mozzarella cheese (Topping)


  1. Preheat the oven to 350°F and grease a 12 inch skillet well (it doesn't need to be cast iron although that is the best for this purpose).
  2. In a large blender jar, combine the cream cheese, butter, eggs, and half and half. Blend on high for 30 seconds and then scrape down the sides with a rubber spatula.
  3. Add the whey protein, baking powder, garlic powder, cream of tartar, and salt and blend for another 30 seconds, until smooth.
  4. Pour the batter into the prepared skillet. Bake about 15 to 20 minutes, until top is just firm to the touch and edges are golden brown.
  5. Remove from oven and spread with tomato sauce, sprinkle with cheese and top with pepperoni (I like to put some pepperoni under the cheese as well as over the cheese).
  6. Bake another 8 to 10 minutes, until cheese is melted and bubbly. Remove and let cool a few minutes before slicing.

Nutrition Facts

Per Portion

Calories 391
Calories from fat 275
Calories from saturated fat 137
Total Fat 31 g
Saturated Fat 15.2 g
Trans Fat 0.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.6 g
Cholesterol 159 mg
Sodium 733 mg
Potassium 486 mg
Total Carbohydrate 9.1 g
Dietary Fiber 0.5 g
Sugars 3.3 g
Protein 20.1 g

Dietary servings

Per Portion

Meat 0.2
Meat Alternative 0.6
Milk Alternative 0.4

Energy sources


Meal Type(s)