| 5 | 18 | 374 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 3 min | 15 min | 2 |
| 454 gm | Atlantic salmon, wild |
| 1 tbsp | Extra virgin olive oil |
| 2 lemon wedge | Lemon (optional) |
| 1 dash | Kosher salt (to taste) |
| 1 dash | Black pepper (to taste) |
Instructions:
| Meat | 2.5 |