5 | 18 | 374 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
3 min | 15 min | 2 |
454 gm | Atlantic salmon, wild |
1 tbsp | Extra virgin olive oil |
2 lemon wedge | Lemon (optional) |
1 dash | Kosher salt (to taste) |
1 dash | Black pepper (to taste) |
Instructions:
Meat | 2.5 |