Deviled Eggs

Health Highlights

Ingredients

Place the eggs in a pot of cold water and bring to a rolling boil, then turn the heat to medium. Hard-boil the eggs for 12–15 minutes, depending on their size; an extra-large egg will take up to 17 minutes. Turn off the heat, allowing the eggs to sit in hot water for 2 minutes, then gently remove them from the water and set them aside to cool.
When the eggs are cool, peel and cut in half lengthwise. Gently scoop out the center yolk. In a small bowl, mash the cooked egg yolks with a fork, and mix in the olive oil, pickle, paprika, and salt. Scoop the yolk mixture back into the egg white halves and sprinkle with a little more paprika to garnish.
Store covered in the refrigerator. The eggs will remain fresh for at least 5 days. Enjoy as a snack or an addition to a salad.

Calories 176

Calories from fat 125

Calories from saturated fat 33

Total Fat 13.8 g

Saturated Fat 3.6 g

Trans Fat 0.1 g

Polyunsaturated Fat 2.2 g

Monounsaturated Fat 6.7 g

Cholesterol 381 mg

Sodium 361 mg

Potassium 151 mg

Total Carbohydrate 1.5 g

Dietary Fiber 0.4 g

Sugars 1.0 g

Protein 11.6 g

Meat Alternative	1.0
Vegetables	0.3