Deviled Eggs

8 15 87
Ingredients Minutes Calories
Prep Cook Servings
5 min 10 min 4
Deviled Eggs
Health Highlights


4 large Egg
3 tbsp Greek yogurt, plain, 1% M.F.
1 tbsp Lemon juice (freshly squeezed)
1/2 tsp Mustard powder
1/2 tsp, ground Tarragon, dried
1 tsp Paprika
1 pinch Salt (to taste)
1 dash Black pepper (to taste)


Boil the eggs, then take from stove and set aside to cool. Peel shells from eggs, then cut eggs in half.

Take yolk out of the eggs and mix in a small bowl with the yogurt, lemon juice, mustard powder, tarragon, salt and pepper.

Fill the hollowed out egg whites with the yolk mixture, and sprinkle a small amount of paprika powder over the top.

Chill and serve.

Nutrition Facts

Per Portion

Calories 87
Calories from fat 49
Calories from saturated fat 15.4
Total Fat 5.4 g
Saturated Fat 1.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 217 mg
Sodium 111 mg
Potassium 112 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.3 g
Sugars 0.9 g
Protein 7.9 g

Dietary servings

Per Portion

Meat Alternative 0.6

Energy sources


Meal Type(s)