|5 min||10 min||4|
|4 large egg||Egg|
|3 tbsp||Greek yogurt, plain, 1% M.F.|
|1 tbsp||Lemon juice (freshly squeezed)|
|1/2 tsp||Mustard powder|
|1/2 tsp, ground||Tarragon, dried|
|1 pinch||Salt (to taste)|
|1 dash||Black pepper (to taste)|
Boil the eggs, then take from stove and set aside to cool. Peel shells from eggs, then cut eggs in half.
Take yolk out of the eggs and mix in a small bowl with the yogurt, lemon juice, mustard powder, tarragon, salt and pepper.
Fill the hollowed out egg whites with the yolk mixture, and sprinkle a small amount of paprika powder over the top.
Chill and serve.