Dijon Butter Salmon Cauliflower Rice Bowls

13 35 396
Ingredients Minutes Calories
Prep Cook Servings
15 min 20 min 4
Dijon Butter Salmon Cauliflower Rice Bowls
Health Highlights


4 tbsp Butter, grass fed, unsalted
2 tsp Dijon mustard
1 dash Garlic powder
1 dash Sea Salt
1 dash Black pepper
454 gm Sockeye (red) salmon, raw
4 cup Arugula
2 cup Cauliflower crumbles/rice
2 green onion (stem) Green onion (chopped)
1 avocado(s) Avocado (thinly sliced)
1 tsp Tamari, gluten free, reduced sodium
1 tsp Sesame oil
1/2 tbsp Furikake


  1. Preheat the oven to 425F (220C).
  2. Line a sheet pan with parchment paper or foil. In a bowl, stir together the butter, mustard, garlic powder, salt and pepper.
  3. Place the salmon filet in the center of the sheet. Rub the top of the filet with the butter mixture, covering it completely.
  4. Roast for 15 minutes, until the salmon easily flakes with a fork and the top is slightly golden. Remove and slice the salmon into pieces.
  5. To assemble the bowls:
    • Add 1 cup of arugula  
    • 1/2 - 1 cup of cauliflower rice in each bowl.
    • Top with sliced green onions and avocado.
    • Drizzle each bowl with tamari and sesame oil (about 1/4 tsp of each per bowl)
    • Sprinkle with furikake and serve!


Nutritional Highlights

  • Salmon is an excellent source of protein and high in Omega 3 fatty acids!
  • Cauliflower is a cruciferous vegetable, it is high in fibre and B vitamins!

Nutrition Facts

Per Portion

Calories 396
Calories from fat 264
Calories from saturated fat 89
Total Fat 29.3 g
Saturated Fat 9.8 g
Trans Fat 0 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 8.0 g
Cholesterol 103 mg
Sodium 338 mg
Potassium 782 mg
Total Carbohydrate 8.1 g
Dietary Fiber 4.6 g
Sugars 0.7 g
Protein 27.3 g

Dietary servings

Per Portion

Meat 1.3
Vegetables 2.4

Energy sources