13 | 35 | 396 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 20 min | 4 |
4 tbsp | Butter, grass fed, unsalted |
2 tsp | Dijon mustard |
1/4 tsp | Garlic powder |
1/4 tsp | Sea Salt |
1/4 tsp | Black pepper |
454 gm | Sockeye (red) salmon, raw |
4 cup | Arugula |
2 cup | Cauliflower crumbles/rice |
2 green onion (stem) | Green onion (chopped) |
1 avocado(s) | Avocado (thinly sliced) |
1 tsp | Tamari, gluten free, reduced sodium |
1 tsp | Sesame oil |
1/2 tbsp | Furikake |
Nutritional Highlights
Meat | 1.3 |
Vegetables | 2.4 |