| 13 | 35 | 396 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 20 min | 4 |
| 4 tbsp | Butter, grass fed, unsalted |
| 2 tsp | Dijon mustard |
| 1/4 tsp | Garlic powder |
| 1/4 tsp | Sea Salt |
| 1/4 tsp | Black pepper |
| 454 gm | Sockeye (red) salmon, raw |
| 4 cup | Arugula |
| 2 cup | Cauliflower crumbles/rice |
| 2 green onion (stem) | Green onion (chopped) |
| 1 avocado(s) | Avocado (thinly sliced) |
| 1 tsp | Tamari, gluten free, reduced sodium |
| 1 tsp | Sesame oil |
| 1/2 tbsp | Furikake |
Nutritional Highlights
| Meat | 1.3 |
| Vegetables | 2.4 |