| 7 | 5 | 100 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 8 |
| 3 tbsp | Red wine vinegar |
| 3 tbsp | Dijon mustard |
| 3 tbsp | Lemon juice |
| 2 clove(s) | Garlic (chopped) |
| 1/4 tsp | Sea Salt |
| 1/4 tsp | Black pepper |
| 6 tbsp | Extra virgin olive oil |