Skip store-bought granola, which are often high in calories, fat, and sugar, and instead create a homemade version that can last for weeks.
Ingredients
6 cup
Rolled oats, dry
(rolled)
1/4 cup
Honey
1 cup
Orange juice
(freshly squeezed)
0.12 small
Orange
3/4 cup
Almonds, raw
(chopped)
3/4 cup
Walnuts
(chopped)
1/2 cup
Pecans
(chopped)
2 tsp
Cinnamon
1/2 cup
Canola oil
1 tsp
Vanilla extract, pure
1 1/2 tsp
Salt
(kosher)
Instructions
Preheat oven to 300°F. Line 3 baking sheets with parchment paper.
Combine all ingredients in a large mixing bowl and mix thoroughly to ensure even baking.
Spread the granola on the sheet pans to create a thin layer. Bake for 30 minutes occasionally rotating the baking sheets to avoid burning.
Remove from the oven when golden brown and let cool for ten minutes. Add any optional toppings.
Store the mixture in a large container with a sealed lid.
Notes:
1 serving = 1/4 cup.
DIY granola is so easy and will fill your home with the wonderful scent of spices and citrus. This clean eating granola is naturally sweetened with a touch of honey and fresh orange juice. With bold flavor from a variety of chopped nuts, vanilla extract, and cinnamon, we kept this big batch recipe simple so you can add any stir-ins you prefer. Some of our favorite combinations include crystallized ginger and toasted coconut, dried cherries and dark chocolate, and fresh lavender and dried apricots.
