|1 h 10 min||0 min||12|
|2 cup||Greek yogurt, plain, 1% M.F.|
|1/3 cup||Peanut butter, natural|
1. Place all ingredients into a food processor and process until smooth, 2 to 3 minutes.
2. Pour mixture into (silicon or paper) molds of your choice, place on a baking sheet and freeze, at least 1 hour.
3. Remove fro-yo pops from molds and serve.