| 4 | 70 | 83 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 h 10 min | 0 min | 12 |
| 2 cup | Greek yogurt, plain, 1% M.F. |
| 1 medium | Banana (s) |
| 1/3 cup | Peanut butter, natural |
| 1 tbsp | Honey |
1. Place all ingredients into a food processor and process until smooth, 2 to 3 minutes.
2. Pour mixture into (silicon or paper) molds of your choice, place on a baking sheet and freeze, at least 1 hour.
3. Remove fro-yo pops from molds and serve.
| Meat Alternative | 0.2 |
| Milk Alternative | 0.2 |
