Dorset Apple Traybake

7 70 319
Ingredients Minutes Calories
Prep Cook Servings
20 min 50 min 12
Dorset Apple Traybake
Health Highlights


4 medium Apple
3/4 cup Butter, salted
4 medium Egg
1 cup Granulated sugar
1/2 medium Lemon
2 tbsp Vanilla extract, pure
2 1/2 cup All-purpose white flour


Heat oven to 180C/fan 160C/gas. Butter and line a rectangular baking tin (approx 27cm x 20cm) with parchment paper. Peel, core and thinly slice the apples then squeeze the lemon juice over. Set to one side.

Place the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture, then repeat the layers. Sprinkle over the demerara sugar. 3 Bake for 45-50 mins until golden and springy to the touch. Leave to cool for 10 mins, then turn out of tin and remove paper. Cut into bars or squares.

Nutrition Facts

Per Portion

Calories 319
Calories from fat 121
Calories from saturated fat 71
Total Fat 13.4 g
Saturated Fat 7.8 g
Trans Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 94 mg
Sodium 112 mg
Potassium 109 mg
Total Carbohydrate 44 g
Dietary Fiber 1.8 g
Sugars 23.4 g
Protein 4.8 g

Dietary servings

Per Portion

Fruit 0.4
Grain 1.3
Meat Alternative 0.2

Energy sources


Meal Type(s)