Dorset Apple Traybake

Dorset Apple Traybake

Health Rating
Prep Cook Ready in Servings
20 min 50 min 1 h 10 min 12
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Ingredients


4 medium Apple
3/4 cup Butter, salted
4 medium egg Egg
1 cup Granulated sugar
1/2 medium Lemon
2 tbsp Vanilla extract, pure
2 1/2 cup All-purpose white flour

Instructions


Heat oven to 180C/fan 160C/gas. Butter and line a rectangular baking tin (approx 27cm x 20cm) with parchment paper. Peel, core and thinly slice the apples then squeeze the lemon juice over. Set to one side.

Place the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture, then repeat the layers. Sprinkle over the demerara sugar. 3 Bake for 45-50 mins until golden and springy to the touch. Leave to cool for 10 mins, then turn out of tin and remove paper. Cut into bars or squares.

Nutrition Facts

Per Portion

Calories 335
Calories from fat 127
Calories from saturated fat 74
Total Fat 14.1 g
Saturated Fat 8.2 g
Trans Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 89 mg
Sodium 107 mg
Potassium 110 mg
Total Carbohydrate 46 g
Dietary Fiber 1.9 g
Sugars 22.8 g
Protein 5.0 g

Dietary servings

Per Portion


Fruit 0.4
Grain 1.4
Meat Alternative 0.2

Energy sources


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Recipe from:
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