| 3 | 746 | 179 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 12 h 10 min | 16 min | 4 |
| 4 potato small | White potato |
| 1 1/2 l | Water |
| 1 tbsp | Margarine, unsalted |
Peel the potatoes and cut into strips (1.2 cm x 1.2 cm) or dice (2 cm x 2 cm x 2 cm).
Boil in water (1.5 L) for 8 minutes, then drain.
Add clean water (1.5 L) and soak for 12 hours.
To reheat, bring the potatoes back to a boil and drain.
Add unsalted margarine to reheated potatoes and mash, adding your favorite cow's milk alternative or water, as needed, until the desired consistency is achieved.
| Vegetables | 2.1 |
