Double Cheese Pizza Bites

11 40 87
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 24
Double Cheese Pizza Bites
Health Highlights


2 3/4 cup All-purpose white flour (or 3 cups)
1 tsp Granulated sugar
1 packet (individual) Yeast, active dry
1 cup Water (very warm)
1 tbsp Extra virgin olive oil
1/2 tsp Salt
2 cup Cherry Tomatoes
1 cup shredded Fontina cheese
3 tbsp Parmesan cheese, grated
12 olive(s) Kalamata olives (pitted, cut into slivers)
1/4 cup Oregano, fresh (chopped)


Mix 1 cup flour, sugar, and yeast in bowl. Stir in the water and oil until blended. Pulse 1 3/4 cups flour and salt in food processor to mix. Add yeast mixture and pulse until blended. With motor running, add remaining flour, 1 tablespoon at a time, until soft dough forms (you will need to process about 2 minutes). Dough is ready when it comes together in a ball.

Dust work surface lightly with flour. Turn out dough and knead until smooth, 1 to 2 minutes. Roll dough into 1 1/2-inch balls in your hands. Then flatten into 3-inch rounds. Cover with clean kitchen towel; let rest 10 minutes.

Preheat oven to 450°F. Line two baking sheets with parchment paper.

Divide dough into 4 pieces. Wrap 3 in plastic; refrigerate. Cut remaining dough into 12 equal pieces; shape each into 1 1/2-inch ball. Arrange on baking sheets; flatten into 3-inch rounds. Lightly coat with nonstick cooking spray.

Cut tomatoes into thin slices, then fan out slices. Top each pizza with 2 or 3 slices. Sprinkle with 1 teaspoon fontina, a little Parmesan, plus a few olive slivers and oregano leaves.

Bake until bubbly and crust is golden, about 10 minutes. Repeat with remaining dough.

Nutrition Facts

Per Portion

Calories 87
Calories from fat 26.9
Calories from saturated fat 11.8
Total Fat 3.0 g
Saturated Fat 1.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 6.2 mg
Sodium 146 mg
Potassium 56 mg
Total Carbohydrate 12.3 g
Dietary Fiber 0.8 g
Sugars 1.5 g
Protein 3.2 g

Dietary servings

Per Portion

Grain 0.7
Milk Alternative 0.1
Vegetables 0.2

Energy sources


Meal Type(s)