Double Chocolate Brownies

10 35 278
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 12
Double Chocolate Brownies
Health Rating

Ingredients


1/2 cup Sunflower seed butter
1/2 cup Tahini
1/2 cup Honey
2 tbsp Maple syrup, pure
2 large egg Egg
1/3 cup Cocoa powder, unsweetened
1/2 tsp Baking soda
1/2 cup Dark chocolate chips
1 tbsp Coconut oil
1 tbsp Arrowroot flour

Instructions


Preheat oven to 350°F and prepare a baking pan by greasing it with 1 tbsp coconut oil and then flour so the brownie batter doesn't stick to the pan.

Mix together seed butters, honey, maple syrup and eggs.

Fold in cocoa. Add baking soda. Stir in chocolate chips by hand and then transfer mixture to baking pan. Bake 20-30 minutes.

Nutrition Facts

Per Portion

Calories 278
Calories from fat 157
Calories from saturated fat 45
Total Fat 17.5 g
Saturated Fat 5.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 7.9 g
Cholesterol 32 mg
Sodium 68 mg
Potassium 232 mg
Total Carbohydrate 24.4 g
Dietary Fiber 2.7 g
Sugars 15.9 g
Protein 5.8 g

Dietary servings

Per Portion


Meat Alternative 0.8

Energy sources


Pygal35%458.2286458138502155.2464910463091357%314.72068283577624253.640201658697248%357.29616357114327110.2379901641559735%57%8%CarbohydratesFatProtein
Dessert