Double Chocolate Brownies

10 35 265
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 12
Double Chocolate Brownies
Health Highlights


1/2 cup Sunflower seed butter
1/2 cup Tahini
1/2 cup Honey
2 tbsp Maple syrup, pure
2 large egg Egg
1/3 cup Cocoa powder, unsweetened
1/2 tsp Baking soda
1/2 cup Dark chocolate chips
1 tbsp Coconut oil
1 tbsp Arrowroot flour


Preheat oven to 350°F and prepare a baking pan by greasing it with 1 tbsp coconut oil and then flour so the brownie batter doesn't stick to the pan.

Mix together seed butters, honey, maple syrup and eggs.

Fold in cocoa. Add baking soda. Stir in chocolate chips by hand and then transfer mixture to baking pan. Bake 20-30 minutes.

Nutrition Facts

Per Portion

Calories 265
Calories from fat 147
Calories from saturated fat 44
Total Fat 16.3 g
Saturated Fat 4.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 7.8 g
Cholesterol 32 mg
Sodium 71 mg
Potassium 232 mg
Total Carbohydrate 25.2 g
Dietary Fiber 2.4 g
Sugars 16.6 g
Protein 5.6 g

Dietary servings

Per Portion

Meat Alternative 0.8

Energy sources