Double Chocolate Brownies

10 35 255
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 12
Double Chocolate Brownies
Health Highlights


1/2 cup Sunflower seed butter
1/2 cup Tahini
1/2 cup Honey
2 tbsp Maple syrup, pure
2 large Egg
1/3 cup Cocoa powder, unsweetened
1/2 tsp Baking soda
1/2 cup Dark chocolate chips
1 tbsp Coconut oil
1 tbsp Arrowroot flour


Preheat oven to 350°F and prepare a baking pan by greasing it with 1 tbsp coconut oil and then flour so the brownie batter doesn't stick to the pan.

Mix together seed butters, honey, maple syrup and eggs.

Fold in cocoa. Add baking soda. Stir in chocolate chips by hand and then transfer mixture to baking pan. Bake 20-30 minutes.

Nutrition Facts

Per Portion

Calories 255
Calories from fat 129
Calories from saturated fat 28.3
Total Fat 14.4 g
Saturated Fat 3.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 7.7 g
Cholesterol 36 mg
Sodium 77 mg
Potassium 185 mg
Total Carbohydrate 27.2 g
Dietary Fiber 2.5 g
Sugars 18.1 g
Protein 5.6 g

Dietary servings

Per Portion

Meat Alternative 0.8

Energy sources


Meal Type(s)