Double Chocolate Cookies (Grain-Free)

8 18 249
Ingredients Minutes Calories
Prep Cook Servings
10 min 8 min 12
Double Chocolate Cookies (Grain-Free)
Health Highlights
Chewy and rich chocolate cookies, that are grain-free and naturally sweetened.


1 cup Almond butter (creamy)
1/2 cup Cocoa powder, unsweetened
1/2 cup Honey
1 medium egg Egg
1/2 tsp Salt (fine sea)
2 tsp Vanilla extract, pure
1/2 tsp Baking soda
1/2 cup Dark chocolate chips (dark)


  1. Preheat your oven to 350F and line a baking sheet with parchment paper, or a Silpat. Combine all of the ingredients in a medium bowl, and mix until a smooth and sticky batter is formed.
  2. Drop the batter by tablespoons onto the lined baking sheet, about 2 inches apart. (If you'd like, you can add the chocolate chips on the top of each cookie, rather than mixing them into the batter. They look a little more decorative that way!)
  3. Bake for 8-9 minutes at 350F, or until firm.
  4. Allow to cool for 10 minutes on the pan, before removing to cool completely. Serve warm or at room temperature.

Nutrition Facts

Per Portion

Calories 249
Calories from fat 144
Calories from saturated fat 32
Total Fat 16.0 g
Saturated Fat 3.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 8.3 g
Cholesterol 14.4 mg
Sodium 161 mg
Potassium 290 mg
Total Carbohydrate 21.8 g
Dietary Fiber 4.5 g
Sugars 13.9 g
Protein 6.2 g

Dietary servings

Per Portion

Meat Alternative 0.7

Energy sources