Easiest Crock Pot Salsa Verde Chicken

6 130 320
Ingredients Minutes Calories
Prep Cook Servings
10 min 2 h 6
Easiest Crock Pot Salsa Verde Chicken
Health Highlights
Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever!

Ingredients


681 gm Chicken Breast Tenders, skinless, uncooked (raw skinless)
1/4 tsp Garlic powder
1 dash Oregano, dried
1 dash Cumin (ground)
1 dash Salt (to taste)
454 gm Salsa verde, ready to serve (roasted)

Instructions


  1. Slow Cooker
  2. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
  3. Cover with salsa verde, cover and cook HIGH 2 hours.
  4. Remove chicken, shred with 2 forks.
  5. Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
  6. Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
  7. Instant Pot
  8. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the Instant Pot.
  9. Cover with salsa verde, cover and cook HIGH pressure 20 minutes. Quick or natural release.
  10. Remove chicken, shred with 2 forks.

Nutrition Facts

Per Portion

Calories 320
Calories from fat 167
Calories from saturated fat 33
Total Fat 18.6 g
Saturated Fat 3.7 g
Trans Fat 0
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 7.4 g
Cholesterol 46 mg
Sodium 1319 mg
Potassium 441 mg
Total Carbohydrate 21.9 g
Dietary Fiber 2.7 g
Sugars 3.1 g
Protein 17.6 g

Dietary servings

Per Portion


Meat 1.1

Energy sources


Pygal26%443.46830489469176134.404317201681452%369.5676253092566282.127653809292622%324.18589596428666127.2884921841894826%52%22%CarbohydratesFatProtein

Meal Type(s)

Main




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