Easy 2-Ingredient Slow Cooker Salsa Chicken

2 365 151
Ingredients Minutes Calories
Prep Cook Servings
5 min 6 h 6
Easy 2-Ingredient Slow Cooker Salsa Chicken
Health Highlights

Ingredients


681 gm Chicken thighs, bone-in, skinless
1 1/2 cup Salsa, ready-to-serve (thick and chunky)

Instructions


1. Place the chicken in your slow cooker.

 

2. Top with the salsa.

 

3. Cover and cook on LOW until the chicken is tender, 4 to 6 hours.

 

4. When cooked, remove the chicken and set on a large plate or cutting board and shred with two forks.

 

5. Add the shredded chicken back into the crock pot with the pots juices. Season to taste with salt and pepper.




 

Notes:

Ideal Slow Cooker: 4-Quart
* Weight Watchers Friendly


Chicken

is a great source of lean protein which aids in muscle growth and repair


Nutrition Facts

Per Portion

Calories 151
Calories from fat 43
Calories from saturated fat 11.4
Total Fat 4.8 g
Saturated Fat 1.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.7 g
Cholesterol 107 mg
Sodium 532 mg
Potassium 441 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.2 g
Sugars 2.6 g
Protein 23.3 g

Dietary servings

Per Portion


Meat 1.3
Vegetables 0.5

Energy sources


Pygal10%407.0955881347264111.5380829142220429%467.6518749184348190.8513468109450761%297.91244081218304226.0112096924104610%29%61%CarbohydratesFatProtein
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