Easy Bacon Cheese Quiche

7 60 543
Ingredients Minutes Calories
Prep Cook Servings
10 min 50 min 6
Easy Bacon Cheese Quiche
Health Rating


369 gm Bacon bits
1/2 cup Yellow onion (chopped)
1 1/4 cup shredded Swiss cheese
3/4 cup Parmesan cheese, grated
1 crust (20cm) Pie crust, unbaked
4 medium egg Egg (lightly beaten)
1 cup Cream, half and half, 10% M.F.


Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.

Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 543
Calories from fat 316
Calories from saturated fat 141
Total Fat 35 g
Saturated Fat 15.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.4 g
Cholesterol 159 mg
Sodium 2270 mg
Potassium 159 mg
Total Carbohydrate 13.9 g
Dietary Fiber 0.7 g
Sugars 2.0 g
Protein 43 g

Dietary servings

Per Portion

Grain 0.5
Meat 0.8
Meat Alternative 0.3
Milk Alternative 0.7
Vegetables 0.2

Energy sources