|5 min||10 min||1|
|450 gm||Beef, flank, lean (thinly sliced across the grain)|
|1 head||Broccoli, raw (cut into florets)|
|2 tbsp packed||Brown sugar|
|1/2 cup||Chicken broth (stock)|
|3 clove(s)||Garlic (minced)|
|1 tsp||Ginger, ground|
|1 tbsp||Olive oil|
|1 dash||Red pepper flakes|
|2 tbsp||Rice wine vinegar|
|1 tbsp||Sesame oil|
|2/3 cup||Soy sauce, low sodium|
1. In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside.
2. Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
3. Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.
is a great source of protein and B12