Beef, flank, lean
(thinly sliced across the grain)
1 head
Broccoli, raw
(cut into florets)
2 tbsp packed
Brown sugar
1/2 cup
Chicken broth (stock)
1 tbsp
Cornstarch
3 clove(s)
Garlic
(minced)
1 tsp
Ginger, ground
1/4 cup
Honey
1 tbsp
Olive oil
1/4 tsp
Red pepper flakes
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
2/3 cup
Soy sauce, low sodium
1 tsp
Sriracha
Instructions
In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside.
Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes. Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.
