Easy Beef Fajitas

12 20 230
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 6
Easy Beef Fajitas
Health Highlights


341 gm Beef loin steak, lean (halved)
1/2 tsp Black pepper
2 tsp Canola oil (divided)
2 tsp Chili powder
1/3 cup Cilantro (coriander) (chopped)
1/2 tsp Cumin
2 tbsp Lime juice (fresh)
1/2 tsp Lime peel (zest)
2 medium pepper(s) Red bell pepper (thinly sliced)
1 medium Red onion (thinly sliced)
1/4 cup Sour cream, light
6 small tortilla(s) Whole wheat tortilla


Using a large knife, thinly slice steak crosswise into thin strips. Toss with chili powder, cumin and pepper.

In a nonstick skillet, heat half of the oil over medium high heat and brown beef. Remove to plate.

Add remaining oil in same skillet and sauté onion, bell peppers and cilantro for 4 minutes or until tender crisp. Return beef to skillet and heat through.

For the lime sour cream, in a small bowl, stir together sour cream, lime rind and lime juice.

Divide beef-veggie mixture among tortillas and top with lime sour cream.

Nutrition Facts

Per Portion

Calories 230
Calories from fat 87
Calories from saturated fat 35
Total Fat 9.6 g
Saturated Fat 3.8 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.9 g
Cholesterol 37 mg
Sodium 258 mg
Potassium 417 mg
Total Carbohydrate 20.8 g
Dietary Fiber 4.4 g
Sugars 3.3 g
Protein 17.1 g

Dietary servings

Per Portion

Grain 0.9
Meat 0.8
Milk Alternative 0.2
Vegetables 0.8

Energy sources


Meal Type(s)