Easy Beef Fajitas

Easy Beef Fajitas

Health Rating
Prep Cook Ready in Servings
10 min 10 min 20 min 6
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Ingredients


341 gm Beef loin steak, lean (halved)
1/2 tsp Black pepper
2 tsp Canola oil (divided)
2 tsp Chili powder
1/3 cup Cilantro (coriander) (chopped)
1/2 tsp Cumin
2 tbsp Lime juice
1/2 tsp Lime peel (zest)
2 medium pepper(s) Red bell pepper (thinly sliced)
1 medium Red onion (thinly sliced)
1/4 cup Sour cream, light
6 small tortilla(s) Whole wheat tortilla

Instructions


Using a large knife, thinly slice steak crosswise into thin strips. Toss with chili powder, cumin and pepper.

In a nonstick skillet, heat half of the oil over medium high heat and brown beef. Remove to plate.

Add remaining oil in same skillet and sauté onion, bell peppers and cilantro for 4 minutes or until tender crisp. Return beef to skillet and heat through.

For the lime sour cream, in a small bowl, stir together sour cream, lime rind and lime juice.

Divide beef-veggie mixture among tortillas and top with lime sour cream.

Nutrition Facts

Per Portion

Calories 242  
Calories from fat 92  
Calories from saturated fat 36  
Total Fat 10.2  g
Saturated Fat 4.0  g
Trans Fat 0.0  g
Polyunsaturated Fat 1.0  g
Monounsaturated Fat 4.1  g
Cholesterol 31  mg
Sodium 219  mg
Potassium 491  mg
Total Carbohydrate 20.6  g
Dietary Fiber 4.4  g
Sugars 2.6  g
Protein 17.0  g

Dietary servings

Per Portion


Grain 0.9
Meat 0.8
Milk Alternative 0.2
Vegetables 0.8

Energy sources


Pygal 34% 456.945810287 152.817008412 38% 363.711479458 281.224976651 28% 312.221627688 139.267112522 34% 38% 28% Carbohydrates Fat Protein
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