| 14 | 90 | 226 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 15 min | 1 h 15 min | 5 | 
        
        
        | 1 tsp | Olive Oil, Extra Virgin | 
| 500 gm | Beef, bottom round, lean (cut into chunks) | 
| 1 medium | Yellow onion (sliced) | 
| 1 clove(s) | Garlic | 
| 1/2 tsp, ground | Thyme, dried | 
| 1/2 tsp | Black pepper | 
| 2 cup | Button mushrooms (small, whole) | 
| 1 small | Turnip (about 1 lb; peeled and cut in 1-inch cubes) | 
| 2 medium | Carrots (peeled and cut into coins) | 
| 1 cup | Beef broth (stock), low-sodium (or no salt added) | 
| 1 cup | Water (cold) | 
| 4 tsp | Cornstarch (alternative thickeners: arrowroot or barley flour) | 
| 1 medium potato | Sweet potato (cut into 1-inch cubes) | 
| 2 potato | Potato (medium; peeled and cut into 1-inch cubes) | 
| Grain | 0.1 | 
| Meat | 1.1 | 
| Vegetables | 2.5 | 
        
I don’t see turnip in this recipe.
Hi Chandra! Thanks for pointing this out, we will update shortly. Happy New Year!