1. To bake chicken:

• Preheat oven to 400F
• Marinate chicken breast with your choice of seasoning, or you can just add olive oil, salt and pepper
• Place chicken on a lightly greased baking dish
• Bake in preheated oven for 22-26 minutes or until internal temperature reaches 165F
• Remove chicken from oven and let sit for 5 minutes, use 2 forks and shred chicken

2. In a medium sauce pan, add quinoa and water. Bring to a boil. Cover, reduce to simmer and cook for 15 minutes. Turn the heat off and let the quinoa sit there for 5 minutes. Then fluff the quinoa with a fork.

3. In the meantime, add shredded chicken, franks red hot sauce, and organic plain greek yogurt to a medium bowl. Mix everything together and make sure all the chicken is coated with the sauce.

4. Assemble the bowls. Add ¾ cup of quinoa, ¾ cup of lettuce, ½ cup of the buffalo chicken mixture, cherry tomatoes, sliced avocado, sliced red onion, and fresh cilantro.

ENJOY!