|10 min||0 min||1|
|1/2 cup grated||Carrots (chopped)|
|2 tbsp||Olive oil|
|2 tbsp||Lemon juice|
|1 tbsp||Dijon mustard|
|2 tbsp||Golden raisin, seedless|
Grate the carrots.
Mix up dressing. I don’t really do “quantities” but you’re looking for about half as much vinegar as oil with a dollop of mustard.
Roughly that translates as 2 tablespoons of oil, 1 tablespoon of vinegar and 1 teaspoon of mustard. Seriously, just splash it all in!
Pour dressing on grated carrots and mix it all up.
Add toppings if you want. I generally don’t bother.