|5 min||8 h||4|
|2 cup||Coconut milk (homemade or natural)|
|1/2 cup||Chia seeds|
|1/2 tsp||Vanilla extract, pure|
|1/4 cup||Maple syrup, pure (or less or sub any sweetener)|
|4 scoop||Hemp protein powder (can use any protein powder)|
1. For Blended/Smooth Version:
2. For Whole Chia Seed Version:
3. Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel.
4. Stir or whisk a few times within the first hour to help it gel evenly. I prefer to make this at night to have ready for a fast breakfast the next day. It is also great to make in the morning for a delicious pre-made dessert at night.
Cook time reflects putting pudding in the fridge to reach a gel like consistency.