Easy Chicken Gyros & Tzatziki Sauce

Health Rating

Ingredients

1/2 tsp	Black pepper (for sauce)
1/2 small	Cucumber, peeled (diced, for sauce)
1/2 cup	Dill, fresh (chopped, for sauce)
4 tsp	Garlic (minced, for sauce)
2 cup	Greek yogurt, plain, 2% M.F. (for sauce)
1 1/2 tbsp	Lemon juice (for sauce)
1/2 tsp	Salt (for sauce)
2 breast	Chicken breast, boneless, skinless (pounded into 1/2 inch thickness)
1 tbsp	Italian herb seasoning, McCormick
1/2 cup, crumbled	Feta cheese (optional)
2 cup	Lettuce, romaine
1 medium pepper(s)	Red bell pepper (thinly sliced)
1/2 medium	Red onion (thinly sliced)
4 medium pita	Pita bread, whole-wheat

Puree all sauce ingredients in a blender or food processor.
Cover and chill until ready to serve. (If you have time, make this a few hours in advance or the night before so that the flavors can marinate).
Season chicken breasts with Italian seasoning. Cook in a large skillet or pan over medium heat for 5-6 minutes on each side until cooked through. Cut into strips.
Lay pitas on a clean surface. Add lettuce (if desired), chicken, red pepper strips, and onions.
Top with tzatziki sauce and feta (if desired). Fold pita over like a sandwich, or roll it into a “tunnel shape”.

Chicken

is a great source of lean protein and helps with muscle growth and repair

Calories 412

Calories from fat 89

Calories from saturated fat 45

Total Fat 9.9 g

Saturated Fat 5.0 g

Trans Fat 0.2 g

Polyunsaturated Fat 1.3 g

Monounsaturated Fat 2.2 g

Cholesterol 91 mg

Sodium 1070 mg

Potassium 778 mg

Total Carbohydrate 38 g

Dietary Fiber 6.1 g

Sugars 7.8 g

Protein 46 g