| 7 | 40 | 176 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 25 min | 4 |
| 681 gm | Catfish (wolffish) (4 6 oz. fillets) |
| 1 medium | White onion (finely chopped) |
| 1/4 cup | Dijon mustard (honey dijon) |
| 1 tsp | Garlic (minced) |
| 1 pinch | Sea Salt (to taste) |
| 1 dash | Black pepper (to taste) |
| 1 tsp | Parsley, dried (to taste) |
| Meat | 1.9 |
| Vegetables | 0.3 |